Winter Melon Coffee Syrup

Ingredients

• 30 mlWinter Melon Coffee Syrup
• 180 mlBlack tea, brewed strong and cooled
• 60 mlFresh milk

For 10 serves: 300 ml Winter Melon Coffee Syrup · 33 serves per 1-litre bottle at this measure.

Glass

16 oz tall glass

Ice

Cubed, half full

Garnish

None

Method

Before serviceBrew the tea at double strength, steep for 5 minutes, then cool it and keep it chilled for the day.

1. Add 180 ml cooled black tea, 30 ml winter melon syrup and 60 ml milk to a shaker.
2. Add a full scoop of ice and shake hard for 15 seconds.
3. Half-fill the glass with fresh ice.
4. Strain the tea into the glass so the foam from the shake settles on top.

Bartender's noteA 15-second shake chills and froths the tea in one go. Built over ice, the same drink is flat and the ice waters it down faster.