Vanilla Coffee Syrup

Ingredients

• 20 mlVanilla Coffee Syrup
• 150 mlCold fresh milk
• 36 mlEspresso (double shot)

For 10 serves: 200 ml Vanilla Coffee Syrup · 50 serves per 1-litre bottle at this measure.

Glass

12 oz highball

Ice

Cubed, to the brim

Garnish

None

Method

1. Pump 20 ml vanilla syrup into the glass.
2. Pull a double espresso, 36 ml, straight onto the syrup and stir for 5 seconds.
3. Fill the glass with ice to the brim.
4. Top with 150 ml cold milk.

Bartender's noteThe syrup is stirred into the hot espresso, not the cold milk, because it dissolves faster in heat and the drink is even from the first sip.