Serving suggestion
Salted caramel affogato
Ingredients
- 15 mlSalted Caramel Coffee Syrup
- 2 small scoops (100 g)Vanilla ice cream
- 36 mlEspresso (double shot)
- Glass
- 6 oz glass tumbler
- Ice
- None
- Garnish
- None
Method
Before serviceChill the tumblers in the freezer and pre-scoop ice cream onto a tray before service.
- Place 2 small scoops of vanilla ice cream, 100 g, in a chilled tumbler.
- Drizzle 15 ml salted caramel syrup over the ice cream.
- Pull a double espresso, 36 ml, into a small jug.
- Serve the espresso on the side for the guest to pour over at the table, within 1 minute of pulling.
Bartender's noteThe espresso is served on the side because poured in the kitchen it melts the ice cream before it reaches the table.