Barley Syrup

Ingredients

• 30 mlBarley Syrup
• 15 mlFresh lime juice
• 5 mlLime Syrup
• 180 mlCold water

For 10 serves: 300 ml Barley Syrup · 33 serves per 1-litre bottle at this measure.

Glass

12 oz highball

Ice

Cubed, to the brim

Garnish

Lime wedge

Method

1. Add 30 ml barley syrup, 15 ml lime juice and 5 ml lime syrup to the glass.
2. Add 180 ml cold water and stir for 5 seconds.
3. Fill the glass with ice to the brim.
4. Squeeze a lime wedge over the top and drop it in.

Bartender's noteMix with water before the ice goes in. Barley syrup is thick and settles under the ice if it is poured last.