Serving suggestion
Shaken sweet corn latte
Ingredients
- 20 mlSweet Corn Coffee Syrup
- 36 mlEspresso (double shot)
- 30 mlCoconut milk
- 120 mlCold fresh milk
For 10 serves: 200 ml Sweet Corn Coffee Syrup · 50 serves per 1-litre bottle at this measure.
- Glass
- 12 oz highball
- Ice
- Cubed, to the brim
- Garnish
- None
Method
- Pull a double espresso, 36 ml, into a shaker.
- Add 20 ml sweet corn syrup and a full scoop of ice, then shake hard for 10 seconds.
- Strain into the glass over fresh ice.
- Top with 120 ml cold milk, then float 30 ml coconut milk on top.
Bartender's noteShaking the hot espresso with the syrup and ice chills it within 10 seconds and froths it. The coffee sits light on the milk instead of sinking.