Green Pandan Coffee Syrup

Ingredients

• 20 mlGreen Pandan Coffee Syrup
• 150 mlCold fresh milk
• 36 mlEspresso (double shot)

For 10 serves: 200 ml Green Pandan Coffee Syrup · 50 serves per 1-litre bottle at this measure.

Glass

12 oz highball

Ice

Cubed, to the brim

Garnish

None

Method

Before serviceKeep the milk in the chiller until the moment you pour.

1. Pull a double espresso, 36 ml, into a small jug and set it aside.
2. Pump 20 ml green pandan syrup into the glass.
3. Pour in 150 ml cold milk and stir for 5 seconds until the colour is even.
4. Fill the glass with ice to the brim.
5. Pour the espresso slowly over the back of a bar spoon so it settles in a dark band on top.

Bartender's noteStir the syrup into the milk before the ice goes in. Once the glass is packed the syrup sinks and stays there. Start at 20 ml and adjust for a larger cup.