White Pandan Coffee Syrup

Ingredients

• 10 mlWhite Pandan Coffee Syrup
• 30 mlEspresso (double ristretto)
• 120 mlFresh milk, steamed

For 10 serves: 100 ml White Pandan Coffee Syrup · 100 serves per 1-litre bottle at this measure.

Glass

6 oz ceramic cup

Ice

None (served hot)

Garnish

None

Method

1. Pump 10 ml white pandan syrup into a warmed cup.
2. Pull a double ristretto, 30 ml, onto the syrup and swirl twice.
3. Steam 120 ml milk to 60°C with a thin, glossy microfoam, no thicker than 5 mm.
4. Pour from close to the surface so the crema stays as a brown ring around the white centre.

Bartender's noteA flat white has less milk than a latte, so the dose drops to 10 ml. The same 20 ml used in a latte would cover the coffee here.