Serving suggestion
Strawberry milkshake
Ingredients
- 30 mlStrawberry Syrup
- 150 mlCold fresh milk
- 2 scoops (120 g)Vanilla ice cream
- 5 mlVanilla Coffee Syrup
- Glass
- 14 oz tall glass
- Ice
- None
- Garnish
- None
Method
Before serviceChill the glasses in the freezer before service.
- Add 150 ml cold milk, 30 ml strawberry syrup and 5 ml vanilla syrup to the blender.
- Add 2 scoops of vanilla ice cream, 120 g.
- Blend on medium for 15 seconds, no longer, so the shake stays thick.
- Pour into a chilled glass and serve with a wide straw.
Bartender's noteBlend for 15 seconds at most. Longer blending warms the ice cream and thins the shake. The 5 ml of vanilla rounds off the strawberry without tasting of vanilla.