Kiwi Syrup

Ingredients

• 40 mlKiwi Syrup
• 15 mlStrawberry Syrup
• 100 mlCold water
• 250 gIce

For 10 serves: 400 ml Kiwi Syrup · 25 serves per 1-litre bottle at this measure.

Glass

14 oz tall glass

Ice

Blended in, 250 g

Garnish

None

Method

1. Add 40 ml kiwi syrup, 100 ml cold water and 250 g ice to the blender.
2. Blend on high for 20 seconds until smooth with no chunks.
3. Pour 15 ml strawberry syrup into the bottom of the glass.
4. Spoon the kiwi slush in over it so the red stays at the base.
5. Serve with a wide straw.

Bartender's noteA slush needs more syrup than a soda, here 40 ml, because the cold dulls sweetness. The same drink tasted at room temperature would be too sweet.