Mint Syrup

Ingredients

• 30 mlMint Syrup
• 30 mlFresh lemon juice
• 90 mlCold water
• 6Fresh mint leaves
• 250 gIce

For 10 serves: 300 ml Mint Syrup · 33 serves per 1-litre bottle at this measure.

Glass

14 oz tall glass

Ice

Blended in, 250 g

Garnish

Mint sprig

Method

1. Add 30 ml mint syrup, 30 ml lemon juice, 90 ml cold water and 6 mint leaves to the blender.
2. Add 250 g ice.
3. Blend on high for 25 seconds until the leaves are fine green flecks.
4. Pour into the glass and top with a mint sprig.

Bartender's noteThe leaves are blended in for colour and aroma, and the syrup sets the mint level. Change the syrup, not the leaves, if a guest wants it stronger.