Lemon Syrup

Ingredients

• 25 mlLemon Syrup
• 200 mlBlack tea, brewed and cooled
• 10 mlFresh lemon juice

For 10 serves: 250 ml Lemon Syrup · 40 serves per 1-litre bottle at this measure.

Glass

16 oz tall glass

Ice

Cubed, to the brim

Garnish

2 lemon slices

Method

Before serviceBrew the tea for 4 minutes, strain and cool it to room temperature, then chill.

1. Add 25 ml lemon syrup and 10 ml lemon juice to the glass.
2. Pour in 200 ml cooled black tea and stir for 5 seconds.
3. Fill the glass with ice to the brim.
4. Add 2 thin lemon slices down the inside of the glass.

Bartender's noteBrew the tea and let it cool before service, never pour it hot over ice. Hot tea poured on ice turns cloudy and tastes thin.