Serving suggestion
Sarsi float
Ingredients
- 30 mlSarsi Syrup
- 200 mlSoda water, chilled
- 1 scoop (60 g)Vanilla ice cream
- Glass
- 14 oz tall glass
- Ice
- Cubed, half full
- Garnish
- None
Method
- Pump 30 ml sarsi syrup into the glass and half-fill it with ice.
- Pour 200 ml chilled soda water slowly down the side of the glass, leaving 3 cm at the top.
- Give one slow stir from the bottom.
- Set 1 scoop of vanilla ice cream, 60 g, on top of the drink.
- Serve with a long spoon and a straw.
Bartender's noteLeave 3 cm of space. The ice cream foams the soda as it goes in, and a full glass spills over before it reaches the table.