Lychee Syrup

Ingredients

• 45 mlVodka
• 20 mlLychee Syrup
• 10 mlFresh lime juice
• 2.5 mlRose Coffee Syrup

For 10 serves: 200 ml Lychee Syrup · 50 serves per 1-litre bottle at this measure.

Glass

Martini

Ice

None (served up)

Garnish

Peeled lychee on a pick

Method

1. Chill the martini glass with ice and water.
2. Add 45 ml vodka, 20 ml lychee syrup, 10 ml lime juice and 2.5 ml rose syrup to a shaker.
3. Fill with ice and shake hard for 12 seconds.
4. Empty the glass and double strain the drink into it.
5. Drop a peeled lychee on a pick into the glass.

Bartender's noteHalf a bar spoon of rose is there for aroma, not flavour. Any more and the drink tastes of rose instead of lychee.

Zero-proofReplace the vodka with 45 ml chilled jasmine tea.