Serving suggestion
Fruit punch jug
Ingredients
- 150 mlMixed Fruit Syrup
- 300 mlPineapple juice
- 30 mlOrange Syrup
- 30 mlFresh lime juice
- 600 mlSoda water, chilled
For 10 serves: 1500 ml Mixed Fruit Syrup · 6 serves per 1-litre bottle at this measure.
- Glass
- 1.5 L jug, served in 8 oz tumblers
- Ice
- Cubed, in the jug and glasses
- Garnish
- Orange and lime slices in the jug
Method
Before serviceMix the syrups and juices up to 1 hour ahead and keep the jug chilled.
- Add 150 ml mixed fruit syrup, 30 ml orange syrup, 300 ml pineapple juice and 30 ml lime juice to the jug.
- Stir for 10 seconds.
- Add sliced oranges and limes, then fill the jug halfway with ice.
- Top with 600 ml chilled soda water at the last minute, then lift once with a long spoon.
- Pour into ice-filled tumblers at the table, 185 ml each.
Bartender's noteEverything except the soda can be mixed an hour ahead. The soda goes in at the last minute so the jug is still sparkling on the third pour.