Rose Coffee Syrup

Ingredients

• 25 mlRose Coffee Syrup
• 60 mlEvaporated milk
• 120 mlCold water

For 10 serves: 250 ml Rose Coffee Syrup · 40 serves per 1-litre bottle at this measure.

Glass

12 oz highball

Ice

Cubed, to the brim

Garnish

None

Method

1. Pump 25 ml rose syrup into the glass.
2. Add 120 ml cold water and stir for 5 seconds.
3. Fill the glass with ice to the brim.
4. Pour 60 ml evaporated milk over the ice and give one slow stir so it streaks pink.

Bartender's noteEvaporated milk goes in last, over the ice, because it is the part guests watch. Stirred once, the drink shows pink streaks before it turns an even rose colour.