Peach Syrup

Ingredients

• 25 mlPeach Syrup
• 200 mlBlack tea, brewed and cooled
• 10 mlFresh lemon juice

For 10 serves: 250 ml Peach Syrup · 40 serves per 1-litre bottle at this measure.

Glass

16 oz tall glass

Ice

Cubed, to the brim

Garnish

Lemon slice

Method

Before serviceBrew the tea for 4 minutes, strain, cool and keep it chilled in a sealed jug.

1. Add 200 ml cooled black tea, 25 ml peach syrup and 10 ml lemon juice to a shaker.
2. Add a full scoop of ice and shake for 10 seconds.
3. Fill the glass with fresh ice.
4. Strain the tea over the ice and add a lemon slice.

Bartender's noteShaking puts a light foam on the tea and chills it before it meets the ice, so the fresh ice in the glass melts slower.