
Serving suggestion
Grape lemon fizz
Ingredients
- 25 mlGrape Syrup
- 10 mlFresh lemon juice
- 170 mlSoda water, chilled
For 10 serves: 250 ml Grape Syrup · 40 serves per 1-litre bottle at this measure.
- Glass
- 12 oz highball
- Ice
- Cubed, to the brim
- Garnish
- Lemon wheel
Method
- Add 25 ml grape syrup and 10 ml lemon juice to the glass.
- Fill the glass with ice to the brim.
- Top with 170 ml chilled soda water and lift once with a bar spoon.
- Add a lemon wheel.
Bartender's noteThe 10 ml of lemon cuts the grape's sweetness. Without it, kids finish the drink but adults stop halfway.
