Apple Syrup

Ingredients

• 120 ml (4 oz)Coconut water
• 60 ml (2 oz)Fresh lime juice
• 180 ml (6 oz)Sparkling wine (sweet or dry)
• 15 ml (0.5 oz)Apple Syrup

For 10 serves: 150 ml Apple Syrup · 66 serves per 1-litre bottle at this measure.

Glass

Large wine glass

Ice

Cubed, half full

Garnish

Apple wedges

Method

1. Add 15 ml apple syrup, 60 ml lime juice and 120 ml coconut water to the glass.
2. Stir for 5 seconds, then half-fill the glass with ice.
3. Tilt the glass and top with 180 ml sparkling wine poured down the side.
4. Garnish with 2 apple wedges on the rim.

Bartender's noteMenon built this as a pre-dinner drink, sweet and sour enough to clean the palate. The wine goes in last and is not stirred, so it keeps its bubbles.

Zero-proofReplace the sparkling wine with 180 ml chilled soda water.