Serving suggestion
Blackcurrant apple cooler
Ingredients
- 25 mlBlack Currant Syrup
- 10 mlApple Syrup
- 10 mlFresh lemon juice
- 150 mlGinger ale, chilled
For 10 serves: 250 ml Black Currant Syrup · 40 serves per 1-litre bottle at this measure.
- Glass
- 12 oz highball
- Ice
- Cubed, to the brim
- Garnish
- Thin apple slice
Method
- Add 25 ml black currant syrup, 10 ml apple syrup and 10 ml lemon juice to the glass.
- Stir for 5 seconds to combine.
- Fill the glass with ice to the brim.
- Top with 150 ml chilled ginger ale and lift once with a bar spoon from the bottom.
Bartender's noteLift, don't stir, after the ginger ale goes in. One lift from the bottom mixes the syrup up without knocking out the fizz.