
Serving suggestion
Butterscotch cream soda
Ingredients
- 25 mlButterscotch Syrup
- 180 mlSoda water, chilled
- 30 mlFresh cream
For 10 serves: 250 ml Butterscotch Syrup · 40 serves per 1-litre bottle at this measure.
- Glass
- 12 oz highball
- Ice
- Cubed, to the brim
- Garnish
- None
Method
- Pump 25 ml butterscotch syrup into the glass and fill it with ice to the brim.
- Top with 180 ml chilled soda water and lift once with a bar spoon.
- Pour 30 ml cold fresh cream slowly over the back of the spoon so it floats on top.
- Serve with a straw so the guest stirs the cream through.
Bartender's noteThe cream floats when the soda is cold and the pour is slow. Warm cream or a fast pour sinks straight through and curdles at the bottom.
