Winter Melon Syrup

Ingredients

• 120 ml (4 oz)Winter Melon Syrup
• 90 ml (3 oz)Ginger ale
• 180 ml (6 oz)Beer, chilled

For 10 serves: 1200 ml Winter Melon Syrup · 8 serves per 1-litre bottle at this measure.

Glass

Pint glass

Ice

None

Garnish

Orange slice, lime slice, ginger slice

Method

1. Pour 120 ml winter melon syrup into a chilled pint glass.
2. Add 90 ml ginger ale and stir for 5 seconds.
3. Tilt the glass and pour 180 ml chilled beer down the side.
4. Garnish with an orange slice, a lime slice and a slice of ginger.

Bartender's noteThe beer goes in last, poured down the side of a tilted glass, so it keeps its head and isn't stirred flat.

Zero-proofReplace the beer with 180 ml soda water.