Blue Lagoon Coffee Syrup

Ingredients

• 25 mlBlue Lagoon Coffee Syrup
• 10 mlLemon Syrup
• 15 mlFresh lemon juice
• 180 mlSoda water, chilled

For 10 serves: 250 ml Blue Lagoon Coffee Syrup · 40 serves per 1-litre bottle at this measure.

Glass

12 oz highball

Ice

Cubed, to the brim

Garnish

Lemon wheel

Method

1. Fill the glass with ice to the brim.
2. Add 10 ml lemon syrup and 15 ml lemon juice, then top with 180 ml chilled soda water.
3. Pour 25 ml blue lagoon syrup slowly down the inside of the glass so it falls to the bottom.
4. Serve with a stirrer and a lemon wheel so the guest mixes the colour at the table.

Bartender's noteThe syrup goes in last because it is heavier than the soda. Poured slowly it sits at the bottom, giving the blue-to-clear fade before the first stir.