Blue Orange Syrup

Ingredients

• 90 ml (3 oz)Tequila
• 30 ml (1 oz)Light coconut milk
• 60 ml (2 oz)Pineapple juice
• 60 ml (2 oz)Coconut water
• 30 ml (1 oz (blue syrup))Blue Orange Syrup

For 10 serves: 300 ml Blue Orange Syrup · 33 serves per 1-litre bottle at this measure.

Glass

Tulip

Ice

Cubed, in the shaker

Garnish

Lemon wedge, cherry

Method

1. Add 90 ml tequila, 30 ml light coconut milk, 60 ml pineapple juice and 30 ml blue orange syrup to a shaker.
2. Add 60 ml coconut water and a full scoop of ice.
3. Shake, then strain into a tulip glass.
4. Garnish with a lemon wedge and a cherry.

Bartender's noteMenon's view is that blue reads cool and calming but can look cold in the glass, so the lemon and cherry are there to warm it up. The recipe calls for a blue syrup; Blue Orange fits it.

Zero-proofLeave out the tequila and add 60 ml more pineapple juice.