Kaunder – Fusion Recipes

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Black tea is generally stronger in flavor, and was called “Red tea” in China and the languages of neighboring countries, including Japan, Taiwan and Malaysia.
Other than to ease your stress, Black tea contains polyphenols, which are antioxidants that help block DNA damage associated with tobacco or other toxic chemicals.
Kaunder uses Black tea with Drambuie, a golden colored liqueur made from Scotch whisky, honey, herbs and spices. It is easy to drink and has the calming color from the black tea.
Enjoy this unique drink, whereby cocktail using whisky is rare:
The Ingredients:
3 oz Black tea
3 oz winter mellon Syrup
2 ounce Drumbuie
Cinnamon flake
Preparations :
Garnish with Apple slice with candy